TASTE ASIA

Thursday, August 28, 2014

Meet Ariel our Chef de Partie who has been a member of the culinary team since the opening of the hotel. Many of our guests haven’t met Ariel, but we are certain many have tasted his perfectly prepared meals. He works hard to not only prepare food for events on our banquet floor but also feeds our internal associates daily.

When Ariel isn’t working he enjoys food trips with his family and relaxing on any beach. A unique fact most people don’t know about Ariel is that he has an identical twin brother in Singapore who is an architect, a bit different than his culinary career!

Ariel hopes to one day be a Sous Chef or open his own restaurant or food truck. Keep your eyes on the streets of Vancouver for his truck one day, we’re certain you won’t be disappointed!

Photo: Meet Ariel our Chef de Partie who has been a member of the culinary team since the opening of the hotel. Many of our guests haven’t met Ariel, but we are certain many have tasted his perfectly prepared meals. He works hard to not only prepare food for events on our banquet floor but also feeds our internal associates daily.

When Ariel isn’t working he enjoys food trips with his family and relaxing on any beach. A unique fact most people don’t know about Ariel is that he has an identical twin brother in Singapore who is an architect, a bit different than his culinary career!

Ariel hopes to one day be a Sous Chef or open his own restaurant or food truck. Keep your eyes on the streets of Vancouver for his truck one day, we’re certain you won’t be disappointed!

Thursday, August 25, 2011

Black Box

Black Box Creations

Dungeness Crab Salad
cucumber jelly, micro greens, lemon olive oil dressing

Napoleon of Scallops & Black Truffle
rainbow trout paste ,grapemash reduction, carrot chips

Duo of Venison & Duck Breast
sauteed spinach,crisp polenta, eggplant & zucchini ragout

Poached White Nectarine
wild berry & dragonfruit coulis

Tuesday, October 12, 2010

Thanksgiving 2010

Happy Thanksgiving Canada!!!

Roasted Achiote Marinated Stuffed-Duck Breast , buttermilk mashed potatoes, butter glazed brussel sprouts , broccoli & carrots

Monday, January 4, 2010

Bisperas ( New Year's Eve)

December 31st ," bisperas ng bagong taon" ( new year's eve) we always gather for the "media noche" or midnight meal , this is a feast that symbolizes our hopes for a prosperous New Year ahead.