father's day

My wife and son treat me to a nice family dinner this father's day. We went to " Pin-Pin"our favorite filipino restaurant. Of course ,i ordered our all time favorite, crispy pata it's always fresh and very crunchy.It's also Ardie's favorite, he likes the crunchy and crispy skin.

We also had, the pork binagoongan, a dish cooled with fermented shrimp paste, it's also one of my favorite pork dishes, very tasty ;-)

La Paz Batchoy, my wife Andie, ordered this for Ardie, a noodle soup made with pork organs, crushed chicharon (pork cracklings),shrimp,vegetables,chicken breast,chicken stock , beef loin and miki noodles.

it's very yummy!!!!!................hmmmmmmm........ ;-)

We also ordered chicken and pork barbeque, everything is delicious!!!!! ;-)

Thank you Mommy & Ardie!!!! :-) I LOVE YOU!!!!!!

Chicken Legs - Three Ways

One thing i like about my career is the intense energy and excitement i get in creating a new dish and and at the same time learning something new. Becoming a chef is an everyday learning experience.

Even at home a lot of times my mind is still working about creating new things and trying different ways . Like this this one time, we only had three chicken legs drumsticks for our dinner and i came out with preparing it in three ways: Vietnamese-style Chicken legs Sausage , Chicken Legs Cordon-Bleu & , BB-Q Chicken Legs stuffed with mushrooms & scallions.