Rosewood Hotel Georgia

 August 19 

Meet Ariel our Chef de Partie who has been a member of the culinary team since the opening of the hotel. Many of our guests haven’t met Ariel, but we are certain many have tasted his perfectly prepared meals. He works hard to not only prepare food for events on our banquet floor but also feeds our internal associates daily.

When Ariel isn’t working he enjoys food trips with his family and relaxing on any beach. A unique fact most people don’t know about Ariel is that he has an identical twin brother in Singapore who is an architect, a bit different than his culinary career!

Ariel hopes to one day be a Sous Chef or open his own restaurant or food truck. Keep your eyes on the streets of Vancouver for his truck one day, we’re certain you won’t be disappointed!

Black Box

Black Box Creations



Dungeness Crab Salad
cucumber jelly, micro greens, lemon olive oil dressing

Napoleon of Scallops & Black Truffle
rainbow trout paste ,grapemash reduction, carrot chips

Duo of Venison & Duck Breast
sauteed spinach,crisp polenta, eggplant & zucchini ragout

Poached White Nectarine
wild berry & dragonfruit coulis

Thanksgiving 2010

Happy Thanksgiving Canada!!!

Roasted Achiote Marinated Stuffed-Duck Breast , buttermilk mashed potatoes, butter glazed brussel sprouts , broccoli & carrots

Bisperas ( New Year's Eve)

December 31st ," bisperas ng bagong taon" ( new year's eve) we always gather for the "media noche" or midnight meal , this is a feast that symbolizes our hopes for a prosperous New Year ahead.



Happy New Year!!!


Mommy & Ardie


Our Media Noche

Daddy & Ardie

"Roast Prime Rib"

Noche Buena

our "Noche Buena"

hmmm...

hmmm......

b-fast atbp....

Thanksgiving 2009

Traditional Roast Turkey Breast with classic savoury stuffing,
roast baby red potatoes, carrots,celery & sweet onions .

The Thanksgiving Dinner Menu

Roast Stuffed Turkey with Roast baby Red Potatoes

Butter Glazed Vegetables

Apple Pie with Frozen Raspberry Yogurt

Ardie can't wait for his piece of the apple pie

Apple Pie Slice with the Frozen Raspberry yogurt

Mommy and Ardie

Lechon sa Hurno (Oven Roasted Pork Belly)

i've been requesting my wife for quite some time about us having a lechon kawali for dinner and so i bought a slab of pork liempo (pork belly) at chinatown and she came up with this oven roasted recipe instead of the traditional deep-frying it in a kawali.

I'm very impressed with the outcome of her efforts, it has a very crispy skin , crunchy outside and still juicy meat on the inside. It was very yummy!!! ;-)

My son Ardie, he loves the crispy skin :-)

We paired it with the Pinakbet (Tagalog version) it's delicious

Let's eat !!!! ;-)

granny & gradpa's visit

coming soon... :-)

arrival

father's day

My wife and son treat me to a nice family dinner this father's day. We went to " Pin-Pin"our favorite filipino restaurant. Of course ,i ordered our all time favorite, crispy pata it's always fresh and very crunchy.It's also Ardie's favorite, he likes the crunchy and crispy skin.

We also had, the pork binagoongan, a dish cooled with fermented shrimp paste, it's also one of my favorite pork dishes, very tasty ;-)

La Paz Batchoy, my wife Andie, ordered this for Ardie, a noodle soup made with pork organs, crushed chicharon (pork cracklings),shrimp,vegetables,chicken breast,chicken stock , beef loin and miki noodles.

it's very yummy!!!!!................hmmmmmmm........ ;-)

We also ordered chicken and pork barbeque, everything is delicious!!!!! ;-)

Thank you Mommy & Ardie!!!! :-) I LOVE YOU!!!!!!

Anniversary

Beach Picnic

My Birthday

Kid's Party

coming soon... ;-)

Picnic at Stanley Park

Ardie's Birthday Bash