Friday, July 3, 2009
father's day
My wife and son treat me to a nice family dinner this father's day. We went to " Pin-Pin"our favorite filipino restaurant. Of course ,i ordered our all time favorite, crispy pata it's always fresh and very crunchy.It's also Ardie's favorite, he likes the crunchy and crispy skin.
We also had, the pork binagoongan, a dish cooled with fermented shrimp paste, it's also one of my favorite pork dishes, very tasty ;-)
La Paz Batchoy, my wife Andie, ordered this for Ardie, a noodle soup made with pork organs, crushed chicharon (pork cracklings),shrimp,vegetables,chicken breast,chicken stock , beef loin and miki noodles.
Labels:
barbeque,
comfort food,
family,
father's day,
filipino
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