Dungeness Crab Salad
cucumber jelly, micro greens, lemon olive oil dressing
Napoleon of Scallops & Black Truffle
rainbow trout paste ,grapemash reduction, carrot chips
Duo of Venison & Duck Breast
sauteed spinach,crisp polenta, eggplant & zucchini ragout
Poached White Nectarine
wild berry & dragonfruit coulis
