i've been requesting my wife for quite some time about us having a lechon kawali for dinner and so i bought a slab of pork liempo (pork belly) at chinatown and she came up with this oven roasted recipe instead of the traditional deep-frying it in a kawali.
I'm very impressed with the outcome of her efforts, it has a very crispy skin , crunchy outside and still juicy meat on the inside. It was very yummy!!! ;-)
My son Ardie, he loves the crispy skin :-)
