Thursday, April 2, 2009

Chicken Legs - Three Ways

One thing i like about my career is the intense energy and excitement i get in creating a new dish and and at the same time learning something new. Becoming a chef is an everyday learning experience.

Even at home a lot of times my mind is still working about creating new things and trying different ways . Like this this one time, we only had three chicken legs drumsticks for our dinner and i came out with preparing it in three ways: Vietnamese-style Chicken legs Sausage , Chicken Legs Cordon-Bleu & , BB-Q Chicken Legs stuffed with mushrooms & scallions.


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