Appetizers & Hors d'oeuvres

Often served as a prelude to a meal, Hors D'Oeuvre are some of the most intriguing and demanding items produced by the Garde Manger. Appetizers are served as the first course of a meal.

canapes - dungeness crabmeat & mango salad on a corn chip cup/grilled eggplant roll with sundried tomato & provolone cheese

Szechuan crusted Ahi Tuna , curry aioli & taro chips

Sashimi Assortment

Assorted Nigiri sushi and maki rolls


A Japanese Sushi & Sashimi buffet platter

Seared Ahi Tuna


Italian Pasta Salad


Mediterranean Blackened Prawn Salad